Copper, Cu in Seeds, pumpkin and squash seeds, whole, roasted, without salt Calculator
Nut and Seed Products
In 100 g (Grams) of Seeds, pumpkin and squash seeds, whole, roasted, without salt there is 0.69 mg of Copper, Cu.
Seeds, pumpkin and squash seeds, whole, roasted, without salt
Seeds, pumpkin and squash seeds, whole, roasted, without salt is a type of Nut and Seed Products. The most significant nutrients in Seeds, pumpkin and squash seeds, whole, roasted, without salt are listed below.
Water
|
4.5 g
|
4.5
|
g
|
4.5%
|
Energy (calorie)
|
446 kcal
|
446
|
kcal
|
|
Energy (joule)
|
1866 kJ
|
1866
|
kJ
|
|
Protein
|
18.55 g
|
18.55
|
g
|
18.55%
|
Total lipid (fat)
|
19.4 g
|
19.4
|
g
|
19.4%
|
Ash
|
3.8 g
|
3.8
|
g
|
3.8%
|
Carbohydrate, by difference
|
53.75 g
|
53.75
|
g
|
53.75%
|
Fiber, total dietary
|
18.4 g
|
18.4
|
g
|
18.4%
|
Calcium, Ca
|
55 mg
|
55
|
mg
|
0.06%
|
Iron, Fe
|
3.31 mg
|
3.31
|
mg
|
|
Magnesium, Mg
|
262 mg
|
262
|
mg
|
0.26%
|
Phosphorus, P
|
92 mg
|
92
|
mg
|
0.09%
|
Potassium, K
|
919 mg
|
919
|
mg
|
0.92%
|
Sodium, Na
|
18 mg
|
18
|
mg
|
0.02%
|
Zinc, Zn
|
10.3 mg
|
10.3
|
mg
|
0.01%
|
Copper, Cu
|
0.69 mg
|
0.69
|
mg
|
|
Manganese, Mn
|
0.496 mg
|
0.496
|
mg
|
|
Vitamin C, total ascorbic acid
|
0.3 mg
|
0.3
|
mg
|
|
Thiamin
|
0.034 mg
|
0.034
|
mg
|
|
Riboflavin
|
0.052 mg
|
0.052
|
mg
|
|
Niacin
|
0.286 mg
|
0.286
|
mg
|
|
Pantothenic acid
|
0.056 mg
|
0.056
|
mg
|
|
Vitamin B-6
|
0.037 mg
|
0.037
|
mg
|
|
Folate, total
|
9 µg
|
9
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
9 µg
|
9
|
µg
|
|
Folate, DFE
|
9 µg
|
9
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
3 µg
|
3
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
62 IU
|
62
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
3.67 g
|
3.67
|
g
|
3.67%
|
12:0 dodecanoic, lauric fatty acid
|
0.019 g
|
0.019
|
g
|
0.02%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.022 g
|
0.022
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.374 g
|
2.374
|
g
|
2.37%
|
18:0 octadecanoic, stearic fatty acid
|
1.189 g
|
1.189
|
g
|
1.19%
|
Fatty acids, total monounsaturated
|
6.032 g
|
6.032
|
g
|
6.03%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.042 g
|
0.042
|
g
|
0.04%
|
18:1 undifferentiated
|
5.985 g
|
5.985
|
g
|
5.98%
|
Fatty acids, total polyunsaturated
|
8.844 g
|
8.844
|
g
|
8.84%
|
18:2 undifferentiated
|
8.759 g
|
8.759
|
g
|
8.76%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.077 g
|
0.077
|
g
|
0.08%
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.326 g
|
0.326
|
g
|
0.33%
|
Threonine
|
0.683 g
|
0.683
|
g
|
0.68%
|
Isoleucine
|
0.956 g
|
0.956
|
g
|
0.96%
|
Leucine
|
1.572 g
|
1.572
|
g
|
1.57%
|
Lysine
|
1.386 g
|
1.386
|
g
|
1.39%
|
Methionine
|
0.417 g
|
0.417
|
g
|
0.42%
|
Cystine
|
0.228 g
|
0.228
|
g
|
0.23%
|
Phenylalanine
|
0.924 g
|
0.924
|
g
|
0.92%
|
Tyrosine
|
0.77 g
|
0.77
|
g
|
0.77%
|
Valine
|
1.491 g
|
1.491
|
g
|
1.49%
|
Arginine
|
3.049 g
|
3.049
|
g
|
3.05%
|
Histidine
|
0.515 g
|
0.515
|
g
|
0.52%
|
Alanine
|
0.875 g
|
0.875
|
g
|
0.88%
|
Aspartic acid
|
1.873 g
|
1.873
|
g
|
1.87%
|
Glutamic acid
|
3.262 g
|
3.262
|
g
|
3.26%
|
Glycine
|
1.358 g
|
1.358
|
g
|
1.36%
|
Proline
|
0.756 g
|
0.756
|
g
|
0.76%
|
Serine
|
0.868 g
|
0.868
|
g
|
0.87%
|
Nutrients in Seeds, pumpkin and squash seeds, whole, roasted, without salt